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The Evolution of Director Park Tae-hyung's Post-Work 'Labor Drink'

Discover Director Park Tae-hyung's evolving "labor drink" after busy clinic hours. His shift from beer to wine offers a glimpse into his daily life and moments of relaxation.

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The Evolution of Director Park Tae-hyung's Post-Work 'Labor Drink'
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My 'Reward Drink' After Work

After a busy day, the 'reward drink' I seek after work becomes a small comfort to me. In the past, I enjoyed drinking beer, but these days it has changed to wine.

"I drink about one or two bottles of good wine a month."

This is not simply a change in the type of alcohol, but rather shows my transformation in pursuing leisure and quality of life. It is also my goal to help improve the quality of life for our patients through treatment.